This subject has been quite the controversial one for some time now.
Chef Jaime Oliver brought it to light and made a conscious effort to pull this nasty chemically cleaned S**t, out of fast food chains AND schools.
The process is, they take chicken/beef trimmings, throw them in a big grinder, mush it all up in two diff grinders and or blenders until it comes out smooth and the bones are all ground up and UN-noticeable. THEN, they get your regular household AMMONIA and made a solution with water to CHEMICALLY CLEAN YOUR BEEF AND CHICKEN…it comes out pink then it’s treated to look like chicken!
McDonalds, Burker King, and Taco Bell are no longer using the Pink Slime product, but your local grocers still offer it in your ‘USDA beef or chicken’…YES, this affects ALL of U.S. Chicken and beef…not just fast food joints.
The Government is killing us slowly and without you knowing!